antiquated fashioned potted beef is supreme concerning toast. This recipe was invented to be kept for long periods of grow old unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. extra kinds of meat may be used on the other hand of beef.
The ingredient of Potted Beef
- 1 pound beef stew meat, cut into 1/2 inch pieces
- u00bc pound butter
- salt to taste
- pitch black pepper to taste
- paprika to taste
- field nutmeg to taste
The instruction how to make Potted Beef
- In a muggy medium saucepan, simmer the beef in 1/4 inch of water. Stew until extremely tender, about 2 to 3 hours, replacing water as necessary. Drain, reserving the liquid.
- Pass the cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
- In a small saucepan, melt the butter. Filter the melted butter through clean muslin (cheese cloth), to cut off surgically remove the milk solids.
- In a medium bowl, amalgamation the cooked meat in imitation of 3/4 of the strained, melted butter. Season taking into account bearing in mind salt, pepper, paprika and nutmeg to taste. shake up in desired amount of reserved cooking liquid to moisten.
- Transfer the blend to sterile containers and pinnacle past steadfast butter. Seal and chill in the refrigerator until serving.
Nutritions of Potted Beef
calories: 552 caloriescarbohydrateContent: 0.4 g
cholesterolContent: 160.8 mg
fatContent: 47.6 g
fiberContent: 0.2 g
proteinContent: 29.7 g
saturatedFatContent: 24.3 g
servingSize:
sodiumContent: 234 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:
